dans food 006

dans food 006 Originally uploaded by Amber Kane

Nutella Pound Cake, I haven't gotten to try this yet, but can't wait. This past summer my husband, brother, a friend, and I traveled to France, and followed the bike race. Our friend Kenny , fell in love with Nutella on the trip. So in honor of Kenny, whom, we are going skiing with this weekend, my husband made him this Nutella Pound Cake.

3 eggs

1 cup sugar

1 ½ cups all-purpose flour

200 grams butter 1 teaspoons pure vanilla extract

1 teaspoon baking powder

small pinch of salt

200 grams Nutella

Directions Preheat the oven to 325 F (160 C). In a bowl, using a mixer, beat the butter with the sugar until fluffy. In separate bowl beat eggs until pale and gradually add them to butter mixture and continue to beat 2-3 minutes more. Add vanilla extract In separate bowl sift flour with baking powder and salt. Add the flour mixture in 3 batches to eggs and butter, stirring between additions until just incorporated. Lightly grease and flour a 10-by-4-inch loaf pan, tapping out any excess flour. Spread half of the batter in the prepared pan, then spread the Nutella on top. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix. Bake the cake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.

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Welcome said...

I have a nutella cookie recipe that is so incredible. I would love to trade the cookie recipe for the cake recipe.

Anonymous said...

Oh dear--if Seth sees this post, I will definitely have to make this for him--he is CRAZY for nutella!